Kala Chana, or Black Chickpeas, is a protein-rich legume known for its nutty flavor and firm texture. Packed with fiber, protein, iron, and essential vitamins, it helps in muscle building, supports digestion, and regulates blood sugar levels. Whether boiled, sprouted, or cooked in curries and salads, Kala Chana is a nutritious and filling addition to any meal.
Key Features
- Nutty flavor with a firm texture
- Rich in protein, fiber, iron, and essential vitamins
- Ideal for boiling, sprouting, curries, and salads
- Supports muscle building, digestion, and blood sugar control
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