Bathua, or White Goosefoot, is a nutritious green vegetable commonly used in curries, parathas, and as a side dish. Known for its mild flavor and tender texture, Bathua is a great source of fiber, vitamins, and minerals. It is especially popular in the winter months and is often prepared with spices to enhance its natural taste.
Key Features
- Mild flavor with tender, leafy texture
- Packed with fiber, vitamins, and minerals
- Great for traditional parathas, curries, and side dishes
- Promotes overall health and boosts immunity
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